Locally owned and operated and have a combined 50+ years in the restaurant industry
Brown Butter Restaurant is a collaborative effort of it’s founders, Chef Dayne Womax and Simon Beck.
Our food is creative, yet rooted in Southern culture and tradition using the freshest, seasonal, local ingredients that the American South has to offer. Food that is both carefully executed and consistently delicious, served in a cozy atmosphere with prompt and proper service. Our bar boasts delicious signature cocktails, unique wine selections, and a rotating roster of carefully chosen craft beers, with a heavy focus on local brews.
We take immense pride
in our food and service.
Our menu
changes seasonally
taking advantage of the peak harvest time of local produce and seafood.
rooted in Southern culture
served in a cozy atmosphere with prompt and proper service
freshest, seasonal, local ingredients that the American South has to offer
Please let us know of any food intolerances or allergies when you place your order.
*It can be dangerous to consume raw or undercooked meats and seafood.
